Skinny Fettuccine Alfredo with spinach

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This is the best Skinny Fettuccine Alfredo with spinach pasta ever. How awesome it tastes and also how easy it happens to be to make.

This is actually best Skinny Fettuccine Alfredo with spinach pasta EVER. I have actually chose to make this twice prior to now week and yes it was awesome.

The initially I chose to make this pasta We used brown rice pasta that my husband got with the market therefore it wasn’t that great because the pasta consistency was very pasty, however, if I used the complete wheat pasta….oh boy….it absolutely was heaven on the earth.

If you like fettuccine Alfredo you should try this sauce, serious, it is superb!

You can omit the Manchego and blue cheese what leave the Fontina. I just like cheese A lot of, either way, it\’s going to still be an amazing sauce.

Anyhow, I think you will try this Alfredo pasta and when you do identify how you liked it.


Before and after blending the entire ingredients on the food processor. You can see that I add it some Manchego and blue cheese. Like I said, I enjoy any kind of cheese!! and that brings to mind, you can also use your food blender if you ever don’t employ a food processor.

I chose to make this dish twice within a week. Initially I made the Alfredo sauce I served it with rice brown spaghetti, left picture, which wasn’t our favoured but the second time around I made use of whole wheat linguine and yes it was much better. Adding frozen spinach into the sauce was just GENIUS 🙂


  • 13.25 oz brown bread linguine
  • 1 cup all kinds of cheese, or diet plan . cream cheese
  • 1/2 cup plain Greek yogurt
  • 3/4 cup unsweetened milk
  • 1/2 cup Grated Parmesan cheese
  • 4 oz crumbled?blue cheese
  • 3 oz?Manchego cheese
  • 8 oz frozen chopped spinach, thawed out and drained
  • 2-3 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon cornstarch, to stop curdling
  • Pepper flakes, optional


Add all the ingredients, except the pasta not surprisingly and the spinach, to the food processor and process until smooth.

Pour sauce with a non stick pan and add the chopped spinach. For a low to medium heat, heat the sauce through for any minute roughly before adding the pasta.

Add the pasta with the sauce and warm until sauce actually starts to thicken and follow pasta, about 3-5 minutes. Add pepper flakes if using and serve.

adapted out of the healthy foodie

The nutrition information and facts is based on 5 servings. It\’s high in Vitamin a palmitate and kind of high in sodium however you can omit the salt if you prefer.

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Skinny Fettuccine Alfredo with spinach

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