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These candied peanuts were numerous work…..why? Well lets just say I quintuple the recipe otherwise we were holding pretty easy.

Because I had such a quantity of peanuts to transport around…well lets just say I type of developed hand arthritis for a couple of minutes :-).

The candied peanuts were really crunchy and sweet so for a lot of sugar lovers…this will be right up your alley.

These lasted as part of the Christmas gift bags this holiday season. They are really yummy i really hope our friends and family likes them.

Anyhow, by any means . my last post of the season since we have been bound to TN in several hours so to my followers, visitors, loved ones MERRY CHRISTMAS. I wish you total wellbeing for the year and I hope each of your dreams become a reality ….I hope mine do 🙂

Until this year,

On the left picture you? can easily see all of the peanuts when combined with the sugar and water. I quintuple the recipe :-)They turned out good 🙂

Here are especially of the goodies I baked in my friends and family. A lot of work but worth every minute. Let\’s hope they like them 🙂

This is how I practically bagged the Christmas goodies. I just used different bows…a simple way to package the goodies!!


2 cups unsalted raw peanuts
1 cup unrefined sugar
1/3 cup water
a sprinkle of Celtic salt
ground cinnamon or chili powder, optional, I didnrrrt use it



In a vast, heavy-duty skillet, mix the nuts together with the sugar and water. Cook the constituents over moderate heat, stirring frequently, till the liquid seizes up. Normally it takes a few minutes.

The nuts gets dry and sandy, that\’s perfectly normal. Lower the high temperature and keep going, scraping up any syrup collecting towards the end of the pan and stir the nuts with them, coating them as much as possible.

As you go, tilt the pan, removing it belonging to the heat from time-to-time to alter the heat additionally, the syrup, so you can coat the nuts when using the liquid because darkens without burning the nuts or the syrup.

Right before they\’re done, sprinkle the nuts which includes a mixture of the salt and cinnamon, stir them maybe once or twice, then tilt the nuts out onto a baking sheet to cool the peanuts completely.

Store within the airtight container, where they\’ll keep pace to a week.

Click to put recipe source here. There\’s beautiful pictures to help you to see the process 🙂

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