Unconventional cranberry pie

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I love this unconventional cranberry pie. It\’s very easy to make and you may actually use any fruit which you decide on. Perfect for a hassle-free take on a complex pie recipe.

This shouldn\’t be your conventional cranberry pie. This pie your own amazing and a lot easier to make. It is my opinion this is the most popular pie EVER!!

I have only tried using it a few times and made it with cranberries both times too. I like it a lot I got two times uninterruptedly. I just LOVE this pie!!

Consequently, I have been thinking for a bit about what menu to enjoy for thanksgiving as well as for sure this cranberry pie might be added it within the dessert menu.

Since not one person in my family takes care of turkey much We are thinking of making some?chicken cacciatore?with a little Parmesan mashed potatoes with a salad. Quite possibly to keep it easier. There will be just 6 adults along with the kids to ensure that should be plenty 🙂

Anyhow, this cranberry pie would be to die for. I\’m sure I say this often about you will find many recipes I post in doing my blog even so one is really available online for. I can’t believe it is so easy but so so amazing!!


Here you will see the mixture and some tips I pad it down for the pie plate. Not perfect. No need to be perfect 🙂

Here you will find the fruit one the crust together with the finish product in advance of placing the pie on the oven.

Yield: 8 servings

Total Time: An hour 15 minutes


Crust and topping

  • 1 cup of wheat or grain pastry flour, or 2 cups WWPF with no oat flour
  • 1 cup oat flour
  • 3/4 cups unrefined sugar, less if you prefer, the pie was sweet
  • 1/2 cup oats
  • 1/4 cup olive oil
  • 1/2 cup coconut oil
  • 1-2 teaspoons cinnamon


  • 12 oz fresh cranberries
  • 4 tbs orange juice
  • 1/2 cup unrefined sugar, the next time I will do just 1/4 cup
  • 1 tbs arrowroot powder, or?cornstarch
  • 1 tsp cinnamon



Preheat oven to 350 F.

In a mixing bowl mix the crust and topping ingredients. Reserve people to 1 and 1/2 cups of the mixture and press all others on a 9 inch pie plate.

Mix filling ingredients inside of a bowl and pour within the crust. Top with reserved crumb mixture.

Bake for 50-60 minutes or until top is golden brown. Cool and serve.

I keep leftover pie refrigerated and also individual pieces 15-30 seconds before eating.

Inspired by?taste of home

Nutrition facts calculated good pie giving 8 servings.

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