I love use coconut oil in my cookies and these are the apex. This coconut chocolate chip cookie recipe certainly is the bomb.
This coconut chocolate chip cookie recipe have become one of my ultimate favorite cookies. These? are extremely good There\’s no doubt that I am adding these to the Christmas gift bags the year 2010.
I so so love employing coconut oil……It\’s first time I actually have done so but it will not be the last 🙂 The coconut flavor its just AMAZING!!
These coconut chocolate chip cookies are really easy to make and very versatile. Once you don’t have coconut oil use olive oil, although the coconut flavor won\’t be there. Also you can add some nuts into your batter and i believe using portion of oatmeal in place of many of the flour as well as wheat germ or oat bran would also work.
Anyhow, I think this is often a super duper cookie recipe winner. I will be making these coconut candy chip cookies a lot 🙂
Enjoy!!
On the left picture you will notice the coconut oil container….smartest thing to do ever!!
These sensational cookies are generating it to my Christmas gift bags this holiday season 🙂 They are really awesome!!
These coconut chocolate bars chip cookies are simply just plain out HEAVEN!! Did I believe that that already??????
Yield: 3 dozen cookies
Ingredients:
2 cups whole grain pastry flour
1 teaspoon baking soda
2 eggs
Pinch salt
1/2 cup olive oil
1/2 cup coconut oil, soften at room temperature
1 cup unrefined sugar, you\’re able to do 3/4 cup additionally.
1 cup unsweetened shredded coconut
1 teaspoon coconut extract or vanilla extract
1 cup chocolate bars chips,? usually I just use 1/2 cup
Directions:
Preheat oven to 375F. Line cookie sheets with parchment paper as well as aside.
Beat sugar, eggs, coconut extract and oils until creamy, Although i this manually with a wire whisk, no fancy equipment needed here……. Add flour, shredded coconut, sodium bicarbonate and salt and mix.
Stir in chocolate chips. Place teaspoons (I often tried a small cookie scoop) around the baking sheets. Flatten cookies slightly when using the palm of one\’s hand.
Bake 7 to 9 minutes or until golden brown. Leave around the cookie sheet for 2-4 minutes before removing to cool down the completely on the wire rack.
Nutrition facts influenced by 18 servings which can be two cookies.
