Entree Recipes

This week's recipe emanates from Brigid Titgemeier, Functional Nutritionist and blogger at Being Brigid. This delicious salad is hardy and satisfying, because of combination...

This week's recipe originates from Diana Rodgers at Sustainable Dish, who is responsible for a Licensed Registered Dietitian Nutritionist, organic farmer, and blogger on...

Eating well has not got to take much time, this Easy Dijon Chicken or Salmon recipe from David Ludwig's new book, Always Delicious, is...

This week's recipe comes from my friend Anjali on the Picky Eater. This can be a warm, spicy curry rife with comforting, detoxifying spices....

Dr. David Ludwig was one of the best sources of inspiration for my book, Eat Fat, Get Thin. He will be a physician and...

This simple Asian Cabbage Salad is produced by Liana Werner-Gray's book, 10-Minute Recipes: Take out, Clean Ingredients, Natural Health. It's brimming with nourishing ingredients...

I serve this meal for weekend brunch since dill and the caraway are so very refreshing and uplifting - it's only how I have...

I am a substantial fan of macadamia nuts, i really think this might be one of my new favorite recipes. It comes down from...

This month, I'm featuring recipes from my new book, Food: What the Heck Should I Eat? which is out on February 27th! This is...

This week, I show you a delicious autumn inspired side dish. This recipe from my friend Amie Valpone from?The Healthy Apple?is equal parts gorgeous...